Private hot pepper sauce
Private hot pepper sauce
Introduction:
"Mom loves chili sauce very much, so I began to study it. Yes, I did it five times, two kilograms each time, half a month. It's too strong to see the light!"
Production steps:
Materials required:
Fresh red peppers: 2500g
Peanuts: 100g
Cooked black sesame: 50g
Soybeans: 30g
Ginger and garlic: 20g
Soy sauce: 50g
Sweet flour paste: 100g
Sugar: 10 teaspoons
Bean paste: 10g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: medium spicy
Private hot pepper sauce
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