Today's World Cup snack "shrimp balls with green sauce and screw noodles"

Today's World Cup snack "shrimp balls with green sauce and screw noodles"

Introduction:

"Big stir fry spoon, the snack on the table today is" shrimp balls with green sauce and screw noodles ". Green sauce is made from the nine storey pagoda planted in our own courtyard. It's fresh and delicious. Share it with friends! "

Production steps:

Step 1: 120 grams of screw noodles, 100 grams of shrimp meat, 80 grams of fresh asparagus, 50 grams of carrots, 30 grams of red pepper, 50 grams of nine layer tower mud, 30 grams of French mustard, 1 gram of black pepper, 2 grams of salt, 2 grams of pepper, 0.5 grams of perilla, 25 grams of cream, 10 grams of olive oil, 20 grams of garlic, 10 grams of red wine, 5 grams of lemon juice.

Step 2: cut fresh asparagus, carrot and red pepper into strips.

Step 3: Chop garlic and set aside.

Step 4: make green sauce; scoop a tablespoon of French mustard.

Step 5: put into the nine layer tower sauce and stir well.

Step 6: heat the pot, add water and a little salt.

Step 7: bring the water to a boil, pour in the screw noodles and cook for 8-10 minutes.

Step 8: start another pot, add olive oil, add garlic and stir until fragrant.

Step 9: stir fry the vegetables.

Step 10: stir fry the vegetables five times, then pour in the light cream and stir fry several times.

Step 11: add water and bring to a boil.

Step 12: take out the cooked screw noodles and boiled shrimp balls.

Step 13: pour into the frying pan and stir fry.

Step 14: use salt

Step 15: season with black pepper and stir well.

Step 16: stir evenly, sprinkle a little crushed perilla and continue to stir fry.

Step 17: finally, put the homemade green sauce into the pot and mix well.

Step 18: stir well the noodles, add a few drops of lemon juice, and you can get out of the pot.

Step 19: serve.

Materials required:

Screw surface: 120g

Shrimp meat: 100g

Fresh asparagus: 80g

Carrot: 50g

Red pepper: 30g

Cream: 25g

Nine layer tower mud: 50g

French mustard: 30g

Black pepper: 1g

Salt: 2G

Minced pepper: 2G

Broken perilla: 0.5g

Olive oil: 10 g

Red wine: 10g

Garlic: 20g

Lemon juice: 5g

Note: green sauce pasta features: attractive color, pasta fragrance, smooth taste, delicious taste, fresh material, rich nutrition. Warm tips: 1. You can make your own green sauce according to your taste preference. If you don't have a nine layer tower, you can use other raw materials to replace it. If you like celery, you can use celery leaves to stir it into mud, but it doesn't taste as good as the nine layer tower. 2. Vegetables can be any match, you can also use zucchini or cucumber, I think fresh asparagus is better. 3. This pasta is a lighter one. It is not easy to use ketchup for pasta with seafood, otherwise it will lose its original flavor. If necessary, cut some fresh tomato meat into strips to match the color. 4. To make this pasta, the sauce should be dried slightly, so that the taste will be stronger.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other