[Dragon Boat Festival · zongzi] - sweet bean and five grain zongzi

[Dragon Boat Festival · zongzi] - sweet bean and five grain zongzi

Introduction:

"To the dragon boat festival dumplings fragrance day, the streets of dumplings flavor, let me think of my hometown, think of my mother's dumplings."

Production steps:

Step 1: soak glutinous rice and rhubarb rice in water for 20 hours and miscellaneous rice in hot water for 2 hours. Zongye and maliancao are boiled with water and soaked in cold water.

Step 2: stir the glutinous rice and miscellaneous rice, and add the soft white sugar (according to personal taste) to mix well.

Step 3: take a piece of rice dumpling leaf and fold it into a funnel.

Step 4: load the mixed rice, compact, fold the long section of rice dumpling leaves on the funnel, and turn over the package.

Step 5: wrap the dumplings and tie them with marigold.

Step 6: water in the pot, no zongzi, high heat boil, turn low heat boil for 1 hour, you can.

Materials required:

Glutinous rice: 1000g

Highland barley: 30g

Oats: 30g

Red rice: 30g

Rhubarb rice: 50g

Honey bean: 150g

Note: the weight of glutinous rice should be larger than other miscellaneous rice, otherwise the stickiness is not good, affecting the appearance and taste. Glutinous rice for people with weak digestive function to eat less.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet