Lotus egg yolk moon cake

Lotus egg yolk moon cake

Introduction:

"This kind of lotus egg yolk moon cake is also a must every year. Because the lotus egg yolk made by ourselves is absolutely not adulterated, the taste is pure and delicate. With duck egg yolk added, the fragrance of egg yolk and the sweetness of lotus egg yolk are integrated, and the taste is rich and sweet. It's a very good combination. My son likes this moon cake very much. "

Production steps:

Materials required:

Flour: 100g

Invert syrup: 75g

Peanut oil: 25g

Jianshui: 1g

Milk powder: 15g

Homemade lotus paste: 420g

Duck egg yolk: 7

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet