Radish and pork pie

Radish and pork pie

Introduction:

"Radish pig meat pie, eat radish in winter and ginger in summer, radish is nutritious and cheap. Baby should eat more radish in winter. "

Production steps:

Step 1: chop the pork into mince.

Step 2: wash the scallion and ginger and cut them.

Step 3: add the meat and other seasonings and mix well.

Step 4: peel radish, wash and rub into silk.

Step 5: add the water into the meat and mix well.

Step 6: mix the flour with yeast powder and water to make a dough.

Step 7: cover the wet cloth and put it in a warm place to wake up.

Step 8: wake up and have a good dough.

Step 9: take out the exhaust and rub it.

Step 10: get off the machine and roll into skin.

Step 11: put in the stuffing and make it into the shape of bun.

Step 12: fold face down and press flat.

Step 13: place the pie on the baking tray.

Step 14: brush oil evenly.

Step 15: preheat the oven at 200 degrees.

Step 16: put in the middle and lower layer of the baking tray. Bake for 15 to 20 minutes.

Step 17: finished product drawing.

Materials required:

Pork: 350g

Radish: 600g

Flour: 600g

Yeast powder: 8g

Water: moderate

Scallion: 10g

Ginger: 5g

Soy sauce: 5ml

Meijixian: 10ml

Wuxiangfen: 3G

Salt: 5g

Peanut oil: 30ml

Note: when baking, pour some cold water on the slag plate of the oven to avoid cracking the pie skin.

Production difficulty: ordinary

Technology: brand

Production time: one hour

Taste: salty and fresh