Steamed Xiaofa cake
Time: 2022-02-03 11:07:49 Author: ChinaWiki.net
Steamed Xiaofa cake
Introduction:
Production steps:
Materials required:
Sticky rice noodles: 50g
Starch: 20g
Yeast: 2G
Water: moderate
Sugar: 20g
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: sweet
Steamed Xiaofa cake
Chinese Edition
Reply
Captcha
Related Articles
-
4.Simple and delicious fried rice with bacon
Simple and delicious fried rice with bacon - Jian Dan Mei Wei La Rou Chao Fan
Time 2021-03-14 -
5.Simple pea yellow of no wash pot -- pea yellow of soybean milk machine
Simple pea yellow of no wash pot -- pea yellow of soybean milk machine - Mian Xi Guo De Jian Jie Wan Dou Huang Dou Jiang Ji Wan Dou Huang
Time 2021-03-14 -
9.Vegetable egg cake with zucchini
Vegetable egg cake with zucchini - Xi Hu Lu Shu Cai Dan Bing
Time 2021-03-14 -
11.Ningbo Cuisine: tapioca
Ningbo Cuisine: tapioca - Ning Bo Cai Tai Tiao Hua Sheng Mi
Time 2021-03-14