Okra with meat

Okra with meat

Introduction:

"Okra, also known as croissant, is originated from Africa and introduced to China by India in the early 20th century. It is a kind of nutritious vegetable, especially the seeds and glue liquid have unique health care effect. It can be divided into green and red. It is crisp, tender, juicy, smooth, and has unique fragrance. It is favored by the people. Okra and sausage match, green, fat, red and thin, bright color and balanced nutrition. The okra changed its way and made fresh and fragrant dishes. "

Production steps:

Materials required:

Okra: 200g

Minced meat: 100g

Scallion: right amount

Starch: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh