Glutinous rice and corn

Glutinous rice and corn

Introduction:

"Today, my mother went to the big market to buy vegetables, bought a lot of... I saw the purple, beautiful color drop of corn at a glance, my mother is so good! I know I love this kind of corn. I bought it specially. I love you so much - Mom

Production steps:

Step 1: Material: 6 corn.

Step 2: wash the waxy corn and soak in water for 30 minutes.

Step 3: wash the pressure cooker and put in proper amount of water + tripod.

Step 4: put in the waxy corn evenly, so that the waxy corn will not fall into the water.

Step 5: cover the pot well and turn down the heat until it makes a Zizi sound. Simmer for 10 minutes to turn off the heat. When the boiler is exhausted, it can be started.

Materials required:

Waxy corn: 6

Water: moderate

Note: it's not as juicy and tender as ordinary corn (yellow corn), but it tastes much better than yellow corn. It's very good for exercising teeth. It's the best and healthiest snack when it's boring or watching TV.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet