Pumpkin cake rolls with bayberry sauce

Pumpkin cake rolls with bayberry sauce

Introduction:

"At the weekend, I would like to eat steamed buns, so I made a plate of pumpkin stuffing. As a result, the yeast couldn't grow and the steamed buns were broken. The remaining half of the plate of pumpkin stuffing was just made do with, and it didn't waste."

Production steps:

Materials required:

Eggs: 3

Low powder: 60g

Milk: 30ml

Pumpkin puree: 75g

Light cream: 70g

Red bayberry Jam: 40g

Tatafen: 3G

Baking powder: 2.5G

Sugar: 30g

Salad oil: 25ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

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