Braised fish with sauce
Braised fish with sauce
Introduction:
Production steps:
Materials required:
Dragon fish: moderate
Lentinus edodes: right amount
Red sweet pepper: moderate
Scallion: right amount
Eggs: right amount
Flour: right amount
Corn starch: right amount
Water: moderate
Minced garlic: right amount
Ginger powder: appropriate amount
Pixian Douban sauce: right amount
Tomato sauce: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Starch water: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: one hour
Taste: Maotai flavor
Braised fish with sauce
-
4.Cream controlled snow cream milk tea
Cream controlled snow cream milk tea - Nai You Kong De Xue Shuang Nai Cha
Time 2021-03-14 -
5.Double cooked pork with green pepper and onion
Double cooked pork with green pepper and onion - Qing Jiao Yang Cong Hui Guo Rou
Time 2021-03-14 -
8.Braised lamb loin with Frankincense
Braised lamb loin with Frankincense - Ru Xiang Zhi Zhu Yang Nan Bao
Time 2021-03-14 -
10.Fried chicken heart with green pepper
Fried chicken heart with green pepper - Qing Jiao Chao Ji Xin
Time 2021-03-14 -
11.Green pepper stuffed with meat
Green pepper stuffed with meat - Rou Xian Niang Qing Jiao
Time 2021-03-14 -
12.Fujian Cuisine: fried Hutou rice noodles (Quanzhou local specialty)
Fujian Cuisine: fried Hutou rice noodles (Quanzhou local specialty) - Min Cai Chao Hu Tou Mi Fen Quan Zhou Di Fang Te Se Cai
Time 2021-03-14