Braised green vegetables with Pleurotus eryngii and Pleurotus eryngii
Braised green vegetables with Pleurotus eryngii and Pleurotus eryngii
Introduction:
"I like mushrooms. I like Pleurotus eryngii the most. It is rich in meat, crisp and tender in taste, like abalone, and has a unique almond flavor. Today, put some fish seasoning to see if you can eat fish. O(∩_ ∩)O~！”
Production steps:
Materials required:
Pleurotus eryngii: 2
Vegetables: 7
Oil: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Steamed fish soy sauce: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Braised green vegetables with Pleurotus eryngii and Pleurotus eryngii
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