Braised green vegetables with Pleurotus eryngii and Pleurotus eryngii

Braised green vegetables with Pleurotus eryngii and Pleurotus eryngii

Introduction:

"I like mushrooms. I like Pleurotus eryngii the most. It is rich in meat, crisp and tender in taste, like abalone, and has a unique almond flavor. Today, put some fish seasoning to see if you can eat fish. O(∩_ ∩)O~！”

Production steps:

Materials required:

Pleurotus eryngii: 2

Vegetables: 7

Oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Steamed fish soy sauce: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh