Eggplant and beans

Eggplant and beans

Introduction:

Production steps:

Step 1: remove the head and tail of long beans and bubble with salt water

Step 2: cut the eggplant into strips and soak in water for 5 minutes

Step 3: break the beans into sections of the same size by hand

Step 4: heat the oil in the pan and stir fry the beans until the skin is wrinkled. Set aside

Step 5: add more oil in the pot and stir fry the eggplant strips until soft

Step 6: then add beans and garlic, stir fry constantly, add appropriate amount of salt

Step 7: finally add a little water to stew, then put chicken essence into the pot

Step 8: Loading

Materials required:

Eggplant: 1

Beans: right amount

Salt: right amount

Minced garlic: right amount

Chicken essence: appropriate amount

Note: the whole process of this dish needs to be fried quickly

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original