Pure milk and versatile clay
Pure milk and versatile clay
Introduction:
"It's worth keeping white toast. It's delicious. It's no worse than the one sold in the bakery. It's great to eat directly or make sandwiches. If you like bread, remember to try it. "
Production steps:
Materials required:
Jinxiang GAOJIN powder: 300g
Yeast: 4 g
Sugar: 10g
Salt: 4 g
Milk: 72g
Butter: 28g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Pure milk and versatile clay
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