Stewed spareribs with cabbage and vermicelli

Stewed spareribs with cabbage and vermicelli

Introduction:

Production steps:

Materials required:

Cabbage: 500g

Vermicelli: 70g

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Peanut oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh