Stewed spareribs with cabbage and vermicelli
Stewed spareribs with cabbage and vermicelli
Introduction:
Production steps:
Materials required:
Cabbage: 500g
Vermicelli: 70g
Spare ribs: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Peanut oil: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed spareribs with cabbage and vermicelli
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