Steamed spareribs with pumpkin

Steamed spareribs with pumpkin

Introduction:

"Speaking of this dish, I have to say that I am lazy, in order to save time and trouble... Ah, you know, there are only two simple steps: 1) marinate, marinate the spareribs the night before; 2) steam them in a pressure cooker, put them all in a pressure cooker the next morning, steam them for 35 minutes, and the dish is finished. The result is a little disappointed. The pumpkin is a little bit out of shape. Although it saves time to steam the ribs in the pressure cooker, it still takes too long for the pumpkin. It seems that this lazy method may not work. But if you don't care about the shape of the dish and only pay attention to the taste, it's definitely worth promoting. Choose for yourself. "

Production steps:

Materials required:

Chestnut pumpkin: 1

Ribs: 250g

Steamed meat rice noodles: right amount

Sufu juice: right amount

Shallot: moderate

Ginger: right amount

Cooking wine: moderate

Oil salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh