Cool in summer -- mango popsicle

Cool in summer -- mango popsicle

Introduction:

"The popsicle made at home is delicious and healthy. You can also use other fruits and other ingredients, such as papaya popsicle and rice popsicle. If you don't drink the porridge cooked in summer, it's easy to break. In this way, you can pour it into the cooking machine, grind it into rice paste, honey and rock sugar according to your taste, and then put it into the mold to freeze it. It's simple, convenient and nutritious!"

Production steps:

Step 1: peel and core the fresh mango and cut it into small cubes

Step 2: pour mango into mixing cup, add sugar and milk

Step 3: add condensed milk and turn on the cooking machine. In about 1.5 minutes, the mango shake is ready,

Step 4: pour the prepared milkshake into the popsicle mold,

Step 5: refrigerate for more than 6 hours

Step 6: demould and eat.

Materials required:

Milk: 200ml

Sugar: 50g

Mango: 2

Condensed milk: 20g

Note: This is more practical than the ice cream machine. The common cooking machine at home and a set of mold are easy to handle

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet