Soft-Fried Shrimp with Egg

Soft-Fried Shrimp with Egg

Introduction:

"A few days ago, I learned the deployment of soft fried paste from my friends. I just used it. I fried shrimp for Niu Er. It was delicious. hey. Ingredients: prawns, eggs, corn starch, cooking oil, onion and ginger seasoning: salt cooking wine, raw sugar extraction

Production steps:

Step 1: material drawing

Step 2: soak the shrimps in brine.

Step 3: 3. Dry the shrimps with a clean cloth.

Step 4: 4. Put in a bowl, add chopped green onion and ginger, salt, sugar and wine, mix well and marinate.

Step 5: 5, take a bowl, break an egg, add the same amount of corn starch.

Step 6: 6, mix into a fine paste, add a spoonful of cooking oil and mix well.

Step 7: 7. Put the salted shrimps into the paste and wrap them evenly.

Step 8: 8, from the oil pot, hot oil pot, you can try to put a piece of onion, pot reaction can be violent feeding. Shrimp need to be dispersed in the pot to avoid sticking together. After frying and shaping, take out the pot. After all the food is fried and shaping, take it back to the pot again. The coloring is even and take out the pot.

Step 9: 9, fried shrimp, with a favorite sauce on it.

Materials required:

Prawns: right amount

Eggs: right amount

Corn starch: right amount

Ginger: right amount

Cooking oil: proper amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Note: 1, this is a soft fried paste deployment method, the same amount of egg powder, mix well with cooking oil, mix evenly. 2. When the materials are put into the pot, they need to be dispersed to avoid sticking together. 3. After the materials are set in the pot, they can be removed from the pot. Then they can be fried in the pot for the second time until they are colored. 4. Soft fried food, seasoning should be light, not salty, with sauce or salt and pepper to eat. 5. Soft fried food, hanging paste before the need to absorb excess water, avoid desquamation.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh