Kung Pao Chicken

Kung Pao Chicken

Introduction:

"This dish is characterized by fresh fragrance, tender, spicy but not dry, slightly sweet and sour."

Production steps:

Materials required:

Chicken breast: 130g

Pastry peanuts: 65g

Corn oil: right amount

Cooking wine: moderate

Salt: a little

Ginger: right amount

Scallion: right amount

Garlic: right amount

Dry red pepper: 5g

Dried pepper: 3 G

Starch: appropriate amount

Soy sauce: 4 g

Vinegar: 7g

Sugar: 6 g

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy