Steamed tofu

Steamed tofu

Introduction:

"My husband is on a business trip, and my children live in school. For a foodie, a person's dinner can't be careless. Think of nutrition experts say that a person a day if conditions, it is best to eat more than ten or twenty kinds of food, so as to achieve a balanced nutrition. Sometimes cooking, in order to put some patterns will also leave some leftovers, so dinner with a few remaining ingredients to do it. Last night's dinner is a steamed tofu with vegetables fried mushrooms. Yesterday, I ate fish, meat, eggs, tofu, vegetables, peas, mushrooms, staple food, coarse cereals and so on. The nutrition is balanced enough! "

Production steps:

Materials required:

Tender tofu: right amount

Right amount: Bacon

Carrot: right amount

Peas: moderate

Minced fish: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Meijixian: moderate

Pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh