Fried sweet potato fish

Fried sweet potato fish

Introduction:

"Fried sweet potato fish is one of the necessary foods for us every Spring Festival. Almost every family has nothing to fry, especially in the countryside. They are usually busy farming and harvesting, and have no time to cook properly. When the Spring Festival is over, they have to take a holiday and eat well for a few days. Before the new year, they have to prepare all the food, and the prepared food will be eaten until the 15th, and then the new year will begin Sowing and harvesting, year after year, although the living conditions are good now, we all pay attention to health care, eat less fried food, but the custom of Chinese New Year is still preserved, I fried so much, most of them sent to friends or relatives, and there is not much left, but I have to fry every year, which is also considered to retain the tradition. "

Production steps:

Materials required:

Sweet potato: right amount

Flour: right amount

Yeast: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet