Fish in soy sauce
Fish in soy sauce
Introduction:
"Our house is near Dongshan, so every day fresh sea fish are brought out of the sea and sent to the vegetable market. If you think the fish must be big, you are wrong. Groups of small fish are common, in the vegetable market, very fresh. Today I'll tell you how we do it at home. Braised fish in soy sauce. "
Production steps:
Materials required:
Small fish: moderate
Soy sauce: right amount
Proper amount: Ginger
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Fish in soy sauce
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