Fried fried fried dough sticks with bean paste and eggplant

Fried fried fried dough sticks with bean paste and eggplant

Introduction:

"With half of the fried dough sticks left, what do you want to use to match the fried dough sticks first? You can see that eggplant in the refrigerator is the most suitable. But how can you make the fried dough sticks to keep crispy and tasty? Before frying, fry it with oil to make it crispy. If you want it to taste better, it's good to use pepper. But I'm afraid that the water in fresh pepper and eggplant will make my fried dough sticks soft again? Ha ha, I thought of it. With Douban sauce, it can not only make the fried dough sticks taste good, but also keep their brittleness. In addition, with the addition of this Douban, it adds a lot of color to this dish. Eggplant is very fond of oil absorption when frying. What's the method? Let me tell you a little tip: marinate the eggplant with salt in advance, and then put it into an oil-free pan to fry until it is half cooked. In this way, when frying, it will be very delicious with only ordinary oil. I'm sure I haven't eaten this fried dough sticks. Come and have a taste. "

Production steps:

Materials required:

Eggplant: 1

Fried dough sticks: half a stick

Green pepper: 2

Pepper: right amount

Bean paste: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy