Light Cream Cheesecake

Light Cream Cheesecake

Introduction:

"Originally, I wanted to make a light cheese cake according to Jun Zhi's prescription, but when I poured the yogurt, I started to do it again. Based on the principle of not wasting, I had to continue to do it with my feeling. I didn't expect that the taste was very soft and smooth. The taste was a little sour and sweet, not greasy at all. It was a surprise!"

Production steps:

Materials required:

Cheese: 125g

Yogurt: 125g

Eggs: 3

Low gluten flour: 40g

Corn starch: 10g

Butter: 30g

Granulated sugar: 75g

Lemon juice: 1 teaspoon

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet and sour