Light Cream Cheesecake
Light Cream Cheesecake
Introduction:
"Originally, I wanted to make a light cheese cake according to Jun Zhi's prescription, but when I poured the yogurt, I started to do it again. Based on the principle of not wasting, I had to continue to do it with my feeling. I didn't expect that the taste was very soft and smooth. The taste was a little sour and sweet, not greasy at all. It was a surprise!"
Production steps:
Materials required:
Cheese: 125g
Yogurt: 125g
Eggs: 3
Low gluten flour: 40g
Corn starch: 10g
Butter: 30g
Granulated sugar: 75g
Lemon juice: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet and sour
Light Cream Cheesecake
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