Yinmi eight treasures porridge
Introduction:
"Yinmi is a kind of dried glutinous rice used by Sichuan and Chongqing people in the shade. It has many functions, such as Tonifying Qi, nourishing stomach, dehumidification, etc. Suitable for people of all ages. "
Production steps:
Step 1: wash the rice and materials and put them into the pot
Step 2: cook porridge for half an hour
Step 3: put a little lard before the pot, the fragrant porridge is full of luster
Materials required:
Yinmi: 2 tbsp
Red dates: 8
Lily: a handful
Job's tears: right amount
Raisins: Ten
Note: electric rice cooker porridge stalls slowly cook, put a little lard before the pot, so that porridge looks shiny, taste better, if you use casserole Slow Cook made Babao porridge that is simply delicious, according to their favorite sugar or salty, you must try yo.
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: salty and sweet
Yinmi eight treasures porridge
Beef balls and white gourd soup - Niu Rou Wan Dong Gua Tang
Sweet and sour pineapple water for relieving summer heat - Jie Shu Suan Tian Bo Luo Shui
Steamed buns with pumpkin meat - Nan Gua Rou Bao Zi
Home delicacy --- fried shrimp mushroom - Jia Chang Mei Wei Xiang Jian Xia Gu
Jujube, soybean and pig's Trotter soup - Da Zao Huang Dou Zhu Ti Tang
Fried vermicelli with Perilla - Zi Su Chao Fen Chang
Grilled cabbage in oyster sauce - Hao You Ba Xiao Bai Cai