Beef blind with cold sauce

Beef blind with cold sauce

Introduction:

Production steps:

The first coriander: Baibai fly water (add some Baijiu)
cut the beef leaves, cut the coriander, cut the garlic and cut the chilli.

Step 2: mix the ingredients and seasoning together.

Materials required:

Pepper: right amount

Coriander: moderate

Garlic: right amount

Beef louver: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Baijiu: moderate amount

Note: hope to eat ginger can put some ginger. It's also very fragrant

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original