Fried gluten with Baoling mushroom
Fried gluten with Baoling mushroom
Introduction:
Production steps:
Materials required:
Bowling mushroom: 250g
Gluten: 100g
Carrot: Half Root
Broccoli root: 2
Oil: right amount
Salt: right amount
Oyster sauce: right amount
MSG: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried gluten with Baoling mushroom
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