Fried bread with Scallion
Fried bread with Scallion
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Fine granulated sugar: 20g
Salt: 4 g
Dry yeast: 1 teaspoon
Egg: 20g
Milk: 100g
Butter: 30g
Maltose: 2G
Scallion: right amount
Oil: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: onion
Fried bread with Scallion
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