Stir fried pork

Stir fried pork

Introduction:

"The authentic fried meat should be Hangzhou pepper and streaky pork, but Hangzhou pepper is too spicy, so I usually use sharp pepper instead, sometimes with two small Hangzhou peppers, but my husband always said spicy, later my family simply fried with green pepper! There is no pork in the fridge, so I made today's lean version of stir fried meat! In terms of taste, it's better to make streaky pork, but lean meat is also better than lean meat! "

Production steps:

Materials required:

Pepper: two

Pork (preferably five flowers): moderate amount

Onion: for a while

Jiang: together

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy