Pickled mustard and shredded chicken with Flammulina velutipes

Pickled mustard and shredded chicken with Flammulina velutipes

Introduction:

"This dish is a little similar to the last one, but it tastes different! This time, we used salt baked chicken. The meat in the chest is more firewood, which is suitable for shredded chicken. With the chicken oil and soup in the salt baked chicken, it tastes very good! This recipe will participate in the "competition of mustard mustard original recipe". Please vote for me! thank you! Menu voting link address: http://www.msj.flzc.com/CookBook.aspx?id=155 ”

Production steps:

Materials required:

Mustard tuber: right amount

Salt baked chicken: right amount

Flammulina velutipes: right amount

Scallion: right amount

Coriander: moderate

White vinegar: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sour and salty