Fried shrimps with celery and Lily

Fried shrimps with celery and Lily

Introduction:

"Light dishes"

Production steps:

Step 1: shell the shrimp, remove the catgut, wash it, absorb the water, add the dry starch, egg white and salt, then marinate it in the refrigerator for 20 minutes.

Step 2: carrot, celery cut water chestnut, Lily break into a piece, wash.

Step 3: carrot, celery, Lily fly water, dry.

Step 4: heat the oil and oil the shrimps. The key point is that the oil must be hot enough to make the shrimp crispy.

Step 5: heat the oil in the frying pan, pour in the garlic and stir fry until fragrant.

Step 6: add shrimps and carrots, celery and Lily, stir fry quickly.

Step 7: add seasoning and stir well.

Step 8: add starch water and thicken.

Materials required:

Fresh shrimp: right amount

Lily: right amount

Celery: moderate

Carrot: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Oyster sauce: right amount

Pepper: right amount

Starch: right amount

Note: the last three steps should not be too long, shrimp will become old and not delicious, plus the fresh lily has been flying water, if you fry for a long time, it is easy to lose fragrance and crisp taste due to high temperature.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh