Bean paste crisp

Bean paste crisp

Introduction:

"I often see the pastry with stuffing sold in the supermarket. Although I haven't bought it, it looks delicious. It happens that there is red bean stuffing at home, so I have a try. The recipe for making peach crisp has been changed. The oil and sugar have been reduced, and an extra egg has been added. It's not as crisp as peach crisp, but it's also very special. My baby likes it very much. "

Production steps:

Step 1: beat the eggs in a bowl, add sugar and oil.

Step 2: use an egg beater to make a paste.

Step 3: sift in flour and baking powder.

Step 4: knead into dough.

Step 5: put the dough on the table and divide it into small pieces.

Step 6: prepare the red bean stuffing.

Step 7: press a pie with your hand.

Step 8: add the red bean stuffing.

Step 9: close up.

Step 10: fold it down into a 1 cm pancake.

Step 11: put it on the baking tray and brush with egg liquid.

Step 12: in the upper layer of the oven, 190 degrees, about 12 minutes.

Step 13: cut it behind the stove, or you can eat it without cutting it.

Step 14: cool through, keep moisture-proof, ready to eat.

Materials required:

Flour: 500g

Eggs: 2

Corn oil: 150g

Sugar: 100g

Egg yolk: 1

Baking powder: 3 G

Red bean stuffing: right amount

Note: as the size of the eggs vary, the surface dry humidity is not the same, so you can use flour and water to adjust the hardness and softness of the dough, it must be your own to eat, prescription is not so strict, you can adjust it yourself.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet