Fried fillet
Introduction:
Production steps:
Materials required:
Tenderloin: 300g
Light cream: moderate
White wine vinegar: 1 tsp
Kalvfond: 1 teaspoon
Water: 50ml
Olive oil: 1 teaspoon
Black pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Maotai flavor
Fried fillet
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