Delicious prawns: tomato prawns

Delicious prawns: tomato prawns

Introduction:

"Tomato prawns taste sour and sweet, with garlic, it is difficult to resist, pro, have time to do it..."

Production steps:

Step 1: wash the shrimp, then cut the shrimp spear, then cut the back, remove the sausage, use proper oil, white pepper, 2 tbsp cooking wine, ginger, a little salt, submerge for 10 minutes.

Step 2: heat up the oil in the pan, pour in the shrimps, deep fry until the skin is crisp, and serve.

The third step: pour oil out of the pan, oil on the OK, then add garlic slices, stir fry, pour in tomato sauce, stir fry, add water, and shrimp almost, then add sugar, then adjust the taste to boil. Put it in Mr. shrimp, simmer for three or five minutes, put it on a plate, then take the remaining juice, turn off the heat and pour it on Mr. shrimp when it thickens.

Materials required:

Shrimp: several

Ketchup: 4 teaspoons

Garlic: 4 cloves

Chicken essence: appropriate amount

Salt: a little

White pepper: right amount

Cooking wine: 2 teaspoons

Sugar: 2 teaspoons

Ginger: 3 tablets

Note: 1, the shrimp gun shrimp must be cut off, eating will be safe, will not stick to the elderly and children. 2. If you like to eat tomato, you can add more. Our family likes it very much, so you can add a lot. 3. The salt is made by yourself. Don't be too salty. Mr. shrimp is very fresh. If it's salty again, it won't taste good. I only put a little bit of it when I submerged the shrimp, but I didn't put it when I stewed it. I just added a little chicken essence.

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: sweet and sour