Fried New Year cake with hairy crabs! It all depends on this dish!

Fried New Year cake with hairy crabs! It all depends on this dish!

Introduction:

"I steamed eight crabs two days ago, and only six of them were eaten by three people in my family. The remaining two Crabs made my best fried New Year cake with hairy crabs. I've lived my whole life by this dish."

Production steps:

Step 1: prepare the New Year cake. This is the New Year cake I brought back from Huangshan. It has been frozen in the refrigerator for several days. It finally came in handy today.

Step 2: I took 4 rice cakes from them and cut them into slices.

Step 3: 1. Slice or cut onion, ginger and garlic. 2. Remove the stomach, heart, etc. of hairy crabs http://home.meishichina.com/space-2211360-do-blog-id-374490.html3 Sauce preparation: mix 15ml soy sauce, 30ml crab vinegar, 15ml cooking wine and 15g sugar.

Step 4: add more oil to stir fry vegetables than usual. After the oil is hot, add onion, ginger and garlic and stir fry them over high fire to make them fragrant.

Step 5: stir fry the hairy crab immediately after having the fragrance of onion, ginger and garlic. If it's a raw crab, remove the stomach, heart and other organs, cut the crab and fry it in oil.

Step 6: add a small spoon of chili sauce.

Step 7: because it's cold crab, it must be fried hot inside and out. Stir fry and add in the rice cake.

Step 8: add the rice cake and stir fry for 1 minute, then add the prepared juice. The new year's cake is cooked. Even if it is frozen, it will soften when it is heated and watered. Therefore, the new year's cake is very well cooked.

Step 9: stir fry for another minute, then add 150ml of water. Continue to stir fry, the water can be dried out of the pot. It's delicious. People who have eaten it say it's delicious. It's more delicious than the food produced by the hotel. Come and have a try.

Materials required:

Hairy crabs: 2

New Year cake: 4

Scallion: right amount

Ginger: 4 tablets

Garlic: 5 pieces

Edible oil: right amount

Soy sauce: 15ml

Crab vinegar: 30ml

Cooking wine: 15ml

Sugar: 15g

Korean chili sauce: 1 teaspoon

Note: 1, if it is a raw crab, also remove the stomach, heart and other organs of the crab, cut the crab and fry it in oil. 2. The new year's cake is cooked. Even if it is frozen, it will soften when it is heated and watered. Therefore, the new year's cake is very well cooked. 3. When I stir fry the onion and garlic, I stir fry them for a little longer, and some of them are slightly paste, because I like the taste of some garlic paste, and the flavor will be stronger. If you don't like it, you can fry the hairy crab immediately after the onion and garlic are put into the pot. 4. Even if the cooking materials are the same, two people make two flavors, because the heat is very important for cooking. So we need to practice cooking carefully and master the heat, then the dishes we fry can be comparable with the chef. In fact, I do better with this dish, ha ha!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh