Sweet potato pancakes

Sweet potato pancakes

Introduction:

"1. First cut the sweet potato into pieces and steam it in water. About 20 minutes after the water is boiling, use chopsticks to insert the sweet potato and it will be scattered, which means it is ripe. 2. Mash the sweet potato while it is still hot, and then add flour and white granulated sugar. The white granulated sugar is more or less sweet than the sweet potato. After kneading into dough, dry dough can be added to the right amount of water. 3. Divide the dough into equal portions, heat the pan with a little oil and start pancakes over low heat. "

Production steps:

Materials required:

Sweet potato: 300g

Glutinous rice flour: 250g

Sugar: 2 tbsp

Peanut oil: right amount

Black Sesame: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet