Shanzhai version of Henan steamed vegetables

Shanzhai version of Henan steamed vegetables

Introduction:

"This dish was the first time I ate it at a class party. At that time, I was very curious about what was on it. Noodles are very fragrant. Later, out of curiosity, I found out on the Internet that it was a traditional steamed dish from Henan. Although I didn't come from there, I had been in Zhengzhou for more than a year, and I knew more about the food there, especially this dish. I liked it very much, so I wanted to make it myself when I went back to Sichuan. Because this dish is steamed, it retains the nutrition of the dish itself. The method is also very simple. Finally, it drizzles with ingredients and tastes delicious. The color is also pretty good. It's also a good way to get rid of the greasiness by taking a bite of this dish after eating big fish and meat. "

Production steps:

Materials required:

Carrot: just a few

Flour: right amount

Mashed garlic: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh