Ding Ding happy noodles

Ding Ding happy noodles

Introduction:

Production steps:

Step 1: the required materials: lotus root and streaky pork are cooked first and then fried. Stew is a snack in Zhengzhou. It is a snack made of sweet potato noodles, sweet potato starch, minced meat, ginger, broth, steamed with proper amount of soy sauce for 2 hours and eaten after cooling.

Step 2: dice all the ingredients

Step 3: stir fry the diced meat in the pot

Step 4: add water to the stir fried diced meat and cook until the water is white.

Step 5: add water to the stir fried diced meat, boil the water to white, then add other diced meat into the pot for cooking, and put the seasoning in about 3 minutes later.

Step 6: OK, now you can add the starch, see there are bubbles, add the chicken powder, out of the pot.

Step 7: This is the lettuce and noodles you planted at home. The steps of cooking noodles are omitted.

Step 8: try a dish. It's very special.

Materials required:

Stew: right amount

Lotus root: right amount

Fried tofu: right amount

Meat: moderate

Fresh noodles: right amount

Vegetables: moderate

Salt: right amount

Chicken powder: right amount

Starch: right amount

Note: 1. Lotus root is washed, boiled in cold water pot with alkali powder, then wash off the skin of lotus root, control the dry water, roll in flour, and fry in oil pan. Streaky pork is also cooked with bittern and fried in oil. Put the old tofu in the steamer for 15 minutes to cool down, and then fry it directly in the oil pan. 2. This happy noodles was given to my neighbors when I was a child. It's called happy noodles. Because I think the juice inside is cut into small dices, so I named it Dingding happy noodles. O(∩_ (laughter)~

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh