Everyone is a gourmet (2011)

Everyone is a gourmet (2011)

Introduction:

"Cod meat is thick, with few fine spines and sweet taste. And cod has the advantages of high nutrition, low cholesterol, easy to be absorbed by human body. In northern Europe, cod is known as the "nutritionist on the table" (the above introduction comes from Baidu Encyclopedia)

Production steps:

Materials required:

Cod: moderate

Crispy bamboo shoots: right amount

Green pepper: right amount

Onion and ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

MSG: right amount

Sugar: right amount

Dry starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh