Special and wonderful fruit flavor: homemade passion jam

Special and wonderful fruit flavor: homemade passion jam

Introduction:

"Passion fruit is a kind of fruit with unique aromatic flavor. It has the complex aroma of many fruits and is most suitable for making jam or juice. Using passion fruit with other fruits to make jam or juice can not only significantly improve the taste and flavor, but also with cakes and desserts, you will feel its unique and wonderful aroma. If you want to make a delicious jam that many fruits can't compare with, you can try this fragrant and unique passion jam

Production steps:

Step 1: wash and cut passion fruit, and dig out the flesh with a small spoon.

Step 2: add sugar, stir well, refrigerate for 2 hours.

Step 3: take it out and pour it into a stainless steel pot. Heat it over medium heat and bring to a boil.

Step 4: turn to low heat and stir until the color is darker and the juice is slightly thicker.

Step 5: put it into jam bottle while it's hot, and put it into refrigerator for storage after it's completely cooled.

Materials required:

Passion fruit: 600g

Sugar: 300g

Note: 1, cooking jam pot, shovel, jam bottle, bowl should be disinfected by high temperature, and dry water before use. 2. Pickled fruit will release a lot of liquid, releasing pectin.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Fruity