Steamed crucian carp with vermicelli
Steamed crucian carp with vermicelli
Introduction:
Production steps:
Materials required:
Crucian carp: 1
Egg: 1
Fans: 1
Ginger: 1 yuan
Chives: 2
Oil: 2 teaspoons
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Steamed crucian carp with vermicelli
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