Steamed crucian carp with vermicelli

Steamed crucian carp with vermicelli

Introduction:

Production steps:

Materials required:

Crucian carp: 1

Egg: 1

Fans: 1

Ginger: 1 yuan

Chives: 2

Oil: 2 teaspoons

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

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