Steamed crucian carp with vermicelli
Introduction:
Production steps:
Materials required:
Crucian carp: 1
Egg: 1
Fans: 1
Ginger: 1 yuan
Chives: 2
Oil: 2 teaspoons
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Steamed crucian carp with vermicelli
Tender tofu with minced meat - Yu Xiang Rou Mo Nen Dou Fu
Homemade canned orange with rock sugar - Zi Zhi Bing Tang Ju Zi Guan Tou
Braised Beef Brisket with kidney beans - Yun Dou Shao Niu Nan
Home style noodles @ @ fried rice noodles with three shreds - Jia Chang Mian Tiao San Si Chao He Fen