Dried cumin bean curd

Dried cumin bean curd

Introduction:

Production steps:

Step 1: peel and wash the cucumber

Step 2: cut the cucumber and dried bean into thick strips. Cut a green garlic by the way

Step 3: in a frying pan, pour in the oil and bring to a boil. Add the chopped garlic white and make it fragrant

Step 4: then pour in the cut cucumber and stir fry

Step 5: stir fry the cucumber until several times, add the cut dried beans, and then add the appropriate amount of salt, soy sauce, a few drops of vinegar to continue to stir fry

Step 6: after all the ingredients in the pot are evenly flavored, sprinkle appropriate amount of cumin powder and chili powder, continue to stir fry for several times, and then add the cut garlic leaves to the pot and put on the plate.

Materials required:

You County dried bean curd: two pieces

Cucumber: one

Garlic: a tree

Salt: right amount

Oil: right amount

Old style: moderate

Vinegar: moderate

Chili powder: appropriate amount

Cumin powder: right amount

Note: if the bean products are not used for cold mixing, you don't need to stir fry them directly.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy