Stir fried mushroom

Stir fried mushroom

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the meat into slices, add a little cooking wine, egg white and starch, and marinate slightly.

Step 3: slice cucumber, carrot and onion.

Step 4: add proper amount of oil to the pot, heat and add meat slices.

Step 5: stir fry until white.

Step 6: heat a little oil in the pan, add onion and stir fry

Step 7: add a little carrot slices and stir fry.

Step 8: stir fry for a while after washing.

Step 9: add the fried meat.

Step 10: turn again and add cucumber slices.

Step 11: turn quickly and add salt.

Step 12: a little soy sauce.

Step 13: turn over a little chicken juice and remove from the pot.

Materials required:

Mushroom: 80g

Pork: 100g

Onion: right amount

Moderate amount: carrot

Cucumber: moderate

Egg white: right amount

Starch: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Fresh chicken juice: right amount

Precautions: soak the Tricholoma matsutake in warm water and clean it thoroughly.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh