DIY orange peel sauce

DIY orange peel sauce

Introduction:

"Jam is a gelatinous substance made from fruit, sugar and acidity regulator, which is also called fruit jam. If you have jam, you can spread it on bread to make jam bread; if you soak it in water, you can make fruit tea... Jam is too expensive to buy, but it will be relatively cheap to make by yourself. Especially in the corresponding season, eating seasonal fruit jam is equivalent. Don't throw away the oranges and oranges we usually eat. It's delicious and not wasteful to make them into orange peel jam

Production steps:

Step 1: put salt on the skin of orange and lemon, rub it with hands to remove the wax, and then rinse it with clean water; take off the skin with a peeler

Step 2: tear off the orange white film and take out the pulp; cut the orange peel and lemon peel into pieces.

Step 3: pour the orange pulp, lemon peel, sugar and rock sugar into the pot in turn and mix. After standing for half an hour, the mixed pulp will come out of the water.

Step 4: add appropriate amount of water to keep the pulp level, bring to a high heat and stir while boiling to prevent the paste pot from boiling.

The fifth step: start bubbled bubbles, and gradually foam.

Step 6: turn to low heat, squeeze in 1 / 3 lemon juice and continue to cook for 5 minutes.

Step 7: after cooling, put it in the refrigerator and take it as you like.

Materials required:

Oranges: four

Lemon: 1

Sugar: right amount

Rock sugar: right amount

Note: 1, homemade jam can not have massive pulp, pulp can make the taste more rich. 2. It is recommended to make jam with more juicy fruits. 3. When making jam, you must not use iron pot. 4. The jam is poured into the container, sealed and stored in a cool and ventilated place. Take it when eating. 5. Orange peel after many times of treatment, there is no bitter, you can rest assured to eat. 6. When the jam is bottled, the bottle must be completely dry. 7. The amount of sugar can be increased or decreased properly, sugar can make jam thick, and sugar is a good preservative, too little use of sugar will shorten the shelf life, if the amount of sugar is moderate, good disinfection, jam can guarantee more than 6 months.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet