Braised pork with mushrooms

Braised pork with mushrooms

Introduction:

"Nutritional analysis of Pleurotus ostreatus: Pleurotus ostreatus not only tastes delicious and nutritious, but also adheres to the surface of Pleurotus ostreatus umbrella. The sticky substance is a kind of nucleic acid, which is beneficial to maintain the energy and brain power of human body, and has the effect of inhibiting tumor. It contains crude protein, fat, carbohydrate, crude fiber, ash, calcium, phosphorus, iron, vitamin B, vitamin C, nicotinic acid and other amino acids necessary for human body. According to the expert's test, the inhibition rate of S-180 and Ehrlich ascites cancer was 70%. The mushroom is suitable for people: it can be eaten by ordinary people. "

Production steps:

Materials required:

Mushroom: appropriate amount

Lean meat: moderate

Scallion: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh