Cool cucumber and crab soup

Cool cucumber and crab soup

Introduction:

"The fragrant hot soup is suitable for tasting in cold winter. In the hot summer, we can also enjoy the refreshing cold soup! This cold soup is easy to make. It uses Dill (an annual herb of celery family). Mediterranean Sea, south Russia, Iran and northern India are its origin. The appearance of the plant is similar to that of fennel, but the smell of fennel is sweeter than that of dill As well as fat and sugar free Greek yogurt (green style yogurt) plus cucumber, very low calorie, low fat, very healthy! But because cucumber and dill have strong flavors, those who don't like them may not be able to accept them. "

Production steps:

Materials required:

Cucumbers: 4

Spring onion: 2, chopped

Yoghurt: 3 / 4 measuring cup

Dill: 1 tbsp

Grated lemon peel: 3 teaspoons

Chicken soup: 11 / 2 measuring cup

Emperor crab feet: 1.2kg (about 8 feet)

Dill branch Ornament: a small amount

Tabasco sauce: a few drops

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light