Beef Brisket with wine
Beef Brisket with wine
Introduction:
"Wine flavored sirloin is my innovation. It tastes fresh, salty, wine flavored and fragrant."
Production steps:
Materials required:
Beef Brisket: right amount
Starch: right amount
Eggs: right amount
Scallion section: appropriate amount
Cinnamon: moderate
Star anise: right amount
Fragrant leaves: appropriate amount
Zanthoxylum bungeanum: right amount
Ginger: moderate
Beer: moderate
Meat King: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: half an hour
Taste: other
Beef Brisket with wine
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