Braised Pleurotus eryngii with Broccoli
Braised Pleurotus eryngii with Broccoli
Introduction:
"After eating big fish and meat, should we have a vegetable with unique shape and fresh taste? The taste of Pleurotus eryngii is very good. The fried Pleurotus eryngii is very tender and delicious. It tastes very good with some salt and pepper powder. It looks good and delicious when immersed in the green broccoli broth!"
Production steps:
Materials required:
Broccoli: moderate
Pleurotus eryngii: right amount
Salt and pepper powder: right amount
Soup: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Braised Pleurotus eryngii with Broccoli
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