Xuzhou frog fish
Xuzhou frog fish
Introduction:
"I sent an operation chart about frog fish making before. I redo it this time. It's a little better than before, and the taste is very authentic! This time, the step diagram is relatively simple. "
Production steps:
Materials required:
Sweet potato starch: 100g
Water: 600g
Apple vinegar: 4 teaspoons
Sugar: 3 tsp
Vinegar: 1 teaspoon
Soy sauce: half spoon
Raw chili sauce: right amount
Cool white: moderate
Tianjin radish mustard: 1
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: medium spicy
Xuzhou frog fish
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