Cantonese style porridge

Cantonese style porridge

Introduction:

"I was tormented by a cold for almost a week. In the past two days, I gradually recovered my sense of taste and smell, and finally I had a taste of food. I have never experienced the world without taste before. Now I know how important taste is to a person. Without taste, even the delicacies in the mouth are just chewing wax. The doctor told me to eat light and avoid spicy food, so I had to be obedient. Only when you are sick can you know how important health is. Even a small cold can be very painful. Sliced chicken porridge is a common home style porridge in Guangdong. It is also the first Cantonese porridge I learned to cook. It is not only simple, but also delicious. A good friend once ate a record 7 bowls at home, which shows how delicious it is! In addition to fresh materials, the bottom of porridge is very important. Besides certain experience, the most important thing is patience and love

Production steps:

Step 1: Materials

Step 2: after washing the rice, drain the water, mix 1 teaspoon salt and 1 teaspoon oil, marinate for more than 10 minutes.

Step 3: put ginger slices into chicken, 1 tbsp oyster sauce, 2 tbsp salt, stir well.

Step 4: mix well and put in 2 small spoonfuls of raw powder. Mix well again and set aside.

Step 5: put 3 measuring cups of water into the pot, cover and bring to a boil.

Step 6: after boiling, pour in the salted rice and stir it slightly to avoid sticking to the bottom of the pot.

Step 7: close the lid, turn the water to medium low heat and cook for 2-2.5 hours.

Step 8: all the rice grains melt. At this time, the consistency is just right.

Step 9: transfer to medium heat and pour in the marinated chicken.

Step 10: slowly stir in one direction for 5-10 minutes (when the chicken is almost cooked), so that the porridge will become thicker and more delicate.

Step 11: add the right amount of salt (try the taste) and stir well.

Step 12: Sprinkle with scallion and turn off the fire.

Materials required:

Ground chicken: 1 (cut into small pieces)

Rice: 1 cup

Ginger: 1 piece (sliced)

Scallion: 1

Salt: right amount

Oil: right amount

Oyster sauce: right amount

Raw powder: appropriate amount

Note: marinate the rice in advance, so that the bottom of the porridge will be more fragrant. The ratio of water to rice must be well controlled, and it is best to put it well at one time. In case of water put more words, can appropriately increase the fire pot. In case there is really less water to add, it is best to add boiling water. Chicken must choose tender chicken, old hen not only does not slip, but also can not bite. Finally, stir in one direction to make the porridge more delicate and thick.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh