Rich: preserved egg tofu

Rich: preserved egg tofu

Introduction:

"Preserved egg tofu is such a dish. It's simple and delicious. It's soft, tender and smooth. No one knows who first tried to match tofu with preserved eggs, but this wonderful innovation has brought untold pleasure to countless people. "Tofu" is homonymous with "Dufu" and "Dufu", implying that the whole table is rich, rich and happy

Production steps:

Materials required:

Preserved egg: moderate amount

Lactone tofu: right amount

Faxiang: appropriate amount

Red pepper: right amount

Mashed garlic: right amount

Chili oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Vinegar: right amount

Chopped Douchi: right amount

Chopped chives: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty